Est. 2010 • Michelin Starred

The Art of
Fine Dining

Experience a symphony of flavors crafted with passion, precision, and the finest seasonal ingredients.

Chef's Selection

Popular Dishes

Truffle Ribeye SteakBest Seller

Truffle Ribeye Steak

$52

400g Prime Ribeye with truffle butter and honey-glazed baby carrots.

Lamb Rack ProvencalBest Seller

Lamb Rack Provencal

$48

Herb-crusted lamb, red wine jus, and minted pea purée.

Pan-Seared Sea BassBest Seller

Pan-Seared Sea Bass

$44

Crispy skin sea bass, saffron risotto, and lemon foam.

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